Ooctal ERP
Ooctal Business Platform • Menus

Menus

Organize menu information used by restaurant operations and supported ordering workflows. Menu availability and customer-facing options depend on configuration.

Workflows in this module

Available workflows depend on your subscription, configuration and local requirements. Review each process with your team before rollout.

Menu organization

Maintain menu information for supported restaurant workflows.

Order connection

Use menu items in connected order workflows where enabled.

Point of sale context

Relate menu information to checkout and restaurant sales activity.

Before you choose

  • Confirm the modules and reports available in your subscription.
  • Test the workflow with your own records, roles and business rules.
  • Validate country-specific tax, payroll or regulatory requirements with a local specialist.
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