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Practical guides and answers for using Ooctal.
Guides
Restaurants
Restaurants & Menus
Kitchen Display System (KDS) and prep station order routing
Route incoming food tickets to specialized kitchen screens with preparation timers and order bumping.
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Recipe management, ingredient depletion, and food cost analysis
Link dishes to raw ingredient quantities for automatic inventory deductions and gross margin control.
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Table reservations, dining floor plans, and guest waitlist management
Manage dining room floor plans, book table reservations, and coordinate guest seating.
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Restaurant menus and orders
Configure menu items and operate the order flow.
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Restaurant tables and service areas
Prepare the floor plan for accurate order handling.
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Modifiers and combo meals
Build flexible menu choices without losing price and stock control.
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Kitchen and preparation statuses
Track an order from confirmation to preparation and handoff.
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Restaurant shifts and closures
Close a service shift with sales and payment control.
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